Gluten Free Chocolate Cupcake Recipe - Simply Better Living (2024)

When I’m planning for a birthday party at the house, I usually find myself getting carried away with organizing the house and can hardly find the time to bake a full table full of desserts. Plus, I must admit that I am anything but a pro baker, so cupcakes are usually my go-to dessert to bake. There relatively mess free and far simpler to decorate quickly, not to mention I can’t be judged nearly as much for my questionable skills with an icing bag.

Whether you admit it to yourself or not, you can definitely taste the difference between a batch of homemade cupcakes and box mix. Trust me, I have tried to bamboozle my guests into believing otherwise before. Our Sharp Chef Michelle, creator of Sunkissed Kitchen has created a DELICIOUS recipe for gluten free chocolate cupcakes in the SHARP Superheated Steam Countertop Oven that are full of mindful ingredients, but still moist, rich, and fudgy. I must say, it is sure to be your new favorite cupcake recipe and my nephews as well!

Ingredients

• 1/3 cup grapeseed oil or sub coconut oil, melted
• 1/3 cup honey light tasting, or sub date syrup
• 3 eggs
• 1 teaspoon vanilla
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 3/4 cup almond flour
• 6 tablespoons cocoa powder

Instructions

1. Preheat your Superheated Steam Countertop Oven to 350º F.
2. In a mixing bowl, add oil, honey, eggs, vanilla, salt and baking soda. Mix well until combined.
3. Add the almond flour (sifted, if needed) and cocoa powder, and stir until combined.
4. Line a 6 cavity muffin pan with liners. Divide the batter into 6 cupcakes.
5. Bake in the Sharp Superheated Steam Countertop Oven at 350º for 18 minutes, until the centers are fully cooked.
6. Frost with white chocolate buttercream, and decorate simply with sprinkles.

Prep Time: 10 minutes

Servings:6 cupcakes

Calories: 288kcal

Nutrition

Calories: 288kcal | Carbohydrates: 21g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 175mg | Potassium: 116mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2.4% | Calcium: 4.8% | Iron: 9.4%

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Sharp Superheated Steam Countertop Oven (SSC0586DS)

The Sharp^(R) Superheated Steam Countertop Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living. The combination of superheated steam and conventional, radiant heat in all cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

The Sharp^(R) Superheated Steam Countertop Oven is a powerful, low-profile, pizzeria-style oven. Roomy enough for a 12″ pizza or 9 slices of toast, the included Broiling Pan and Crisper Tray (12.5″x12.5″) give you more cooking area than a standard quarter-size sheet pan.

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Stainless Steel European Convection Built-In Single Wall Oven (SWA3052DS)

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This 5.0 cu ft. 240V. built-in wall oven uses True European Convection to cook evenly and heat efficiently. The 8 pass upper-element provides edge to edge performance. The 6-pass hidden bake element and sculpted floor of the modern, cobalt blue porcelain interior makes cleanup a breeze.

Touch glass controls and a large LCD display makes the control panel easy to see and operate. Six sculpted rack positions create a versatile cooking space. The bright, halogen interior lighting and large viewing pane let you keep an eye on your food from the outside, while the built-in precision probe thermometer lets you know what is happening inside.

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