š± š±š±What happened to the renowned French baguette??? Donāt worry, thereās still great gold, crunchy bread in France. But thereās something you need to knowā¦
One thing I was looking forward to in moving back to France was easy access to incredible, fresh, crunchy ābaguetteā.
So I hit āla boulangerieā of LĆ©zardrieux ā one of the best of the region ā buy a baguette, and rush back home, my mouth watering at the delight I was expectingā¦
No delight.
A bland, flat bread, not much better the one sold by supermarkets in the US.
What happened to the world renowned French baguette ?
1 ā Regular French Baguette = Cheap Bread in France
The price of bread is not government imposed since 1978, but it is still very much monitored and controlled by consumer associations.
The result is that the price of the traditional French loaf varies very little throughout France, around 0.90 Euros in bakeries, around 0.45 Euros in supermarkets.
Hence, the bakers use the cheapest ingredients to keep it low cost. And some people apparently like that taste because āle painā (the bigger loaf of French breadā) and āla baguetteā still sell likeā¦ hot cakes (pun intended).
Of course, itās a question of taste. The regular ābaguetteā is very light: itās crust is dry and crunchy but thin, the inside is light and soft. And it doesnāt keep well more than a day.
![Why You Should Not Buy Just "Une Baguette" in France š„ (1) Why You Should Not Buy Just "Une Baguette" in France š„ (1)](https://i0.wp.com/www.frenchtoday.com/assets/2019/08/A-Moi-Paris-Method-Full-Method@300x-230x230.jpg)
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2 ā Askfor āLa Baguette SpĆ©cialeā or āla Traditionā
If you are indeed looking for a good baguette, then go to a boulangerie ā although some small countryside supermarkets carry breads from a local bakeryā¦ and big supermarkets may have their own in-house bakersā¦ so you can actually find good bread at your French local supermarketā¦ But I digress.
Ask the baker what their own version of the baguette is:
ācomment sāappelle votre baguette spĆ©ciale ?ā
Youāll get many different answers, some being the bakerās own recipe, others being a trademarked recipe:
- āla traditionā is quite a common one,
- āla spĆ©cialeā,
- āla campagnardeā,
- āla croustillanteā,
- āla coeurā
- or my personal favorite āla croquiseāā¦.
![Why You Should Not Buy Just "Une Baguette" in France š„ (2) Why You Should Not Buy Just "Une Baguette" in France š„ (2)](https://i0.wp.com/www.frenchtoday.com//assets/2010/03/croquise-baguette-810x360.jpg)
To know which one you prefer, only one solution: try them all!
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Here is a fun video of Oliver Gee from the Earful Tower with me at a boulangerie drive in Paimpol. You heard right! The drive !!!
3 ā ManyDifferent French Baguettes
And if you ever wondered why there is āune boulangerieā (a bakery) at each corner in France ( like in Paimpol, weāre 8000 inhabitants for 5 bakeries + all the supermarkets !!!) the answer is simple: itās because of the baguette differences.
French people will have their favorite bakery which bakes their favorite baguette, and theyād seldom go anywhere else.
The bread will be crunchy outside,āla croĆ»teā (the crust) will be more or less thick, with or without flour outside.
Thebakerswill use different flours, and make āla mieā (the white part) soft and airy, or heavier with more substance.
4 ā Why The Different Shapes of French Bread?
The shape of the bread has to do with its conservation. The bulkier, the longer it will stay fresh. Some shapes are more for decoration purpose, or to be able to easily tear up individual portions. āLa baguette sarmentineā for example has 4 ends, called ācroĆ»tonsāā¦ the favorite part for many French people!
![Why You Should Not Buy Just "Une Baguette" in France š„ (3) Why You Should Not Buy Just "Une Baguette" in France š„ (3)](https://i0.wp.com/www.frenchtoday.com//assets/2010/03/baguette-sarmentine-810x390.jpg)
French Baguette typically will not keep more than one day.
And you can easily order for half a baguette: āune demi-baguetteā!
Would you like to know more about French bread, the different names of bread and how to order bread in France: I wrote an extensive vocabulary article about the French bread vocabulary. Enjoy!
Ć bientĆ“t !